Tennessee Blackberry Cobbler

 Ingredients  :

• 4 c. fresh blackberries or 24-oz frozen, thawed and drained
• 1-1/2 c sugar
• 3 Tbsp all-purpose flour
• 1 Tbsp fresh lemon juice
• 3 Tbsp butter

Directions  :
Assemble all ingredients and utensils. Toss berries, sugar and flour, place in an ungreased 9-inch baking dish. Sprinkle berries with lemon juice and dot with butter, set aside.

Crust  :

• 2 c. all-purpose flour
• 1/4 tsp salt
• 1 Tbsp baking powder
• 1 c. heavy cream, whipped
• 1 Tbsp sugar

Directions  :
In a large bowl mix flour, salt and baking powder. Gently fold cream into flour mixture.
Place dough on floured board and knead for 1 minute. Roll dough to 1/2 inch thickness. Cut into lattice strips or place the entire sheet of dough on cobbler. Sprinkle with sugar.
Bake in a 400 degree oven for 10 to 12 minutes then reduce heat to 325 degrees and bake another 20 minutes or until golden brown.
Yield: 8 to 10 servings