Roasted Lemon Chicken

Lemon Roasted Chicken with Rigatoni

Ingredients  :

• 3 split chicken breasts (with bones and skin)
• 6 lemons (4 juiced, 2 thinly sliced)
• Sea salt
• Pepper

Marinade the split chicken breasts in the juice of 4 lemons for at least 4 hours. After patting dry with a paper towel, season the chicken with salt and pepper. Layer the lemon slices on a roasting rack and place chicken on rack, skin-side up. Roast chicken in oven at 425°F for about 40 minutes.

Served the chicken over rigatoni that tossed with a mixture of roasted peppers, garlic, olive oil, balsamic vinegar, salt, pepper and fresh thyme.