Ingredients :
- 4 chicken drumsticks
- Juice of 1 lemon
- 1 cup vermouth
- 8 ounces baby bella mushrooms, halved
- 1 cup chicken stock
- 1 tablespoon corn starch
- Salt, to taste
- Pepper, to taste
- 1 tablespoon chives, chopped
Combine first 3 ingredients and marinade for at least 4 hours. Combine chicken and marinade with mushrooms, and bake at 350°F for about 40 minutes. Remove the pan from the oven and carefully pour the lemon, mushroom sauce into a pan over medium heat. Turn oven up to 450°F and continue baking chicken until skin is crispy. Meanwhile, add chicken stock and corn starch to sauce and whisk until smooth and thickened. Season with salt and pepper. To serve, pour sauce over chicken. Garnish with the chives.
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