Best Culinary Arts
Saturday, December 6, 2008
Apple Spice Egg Nog
Ingredients :
3 (32 ounce) cans Borden eggnog, chilled
3 cups apple cider, chilled
1/2 teaspoon ground cinnamon
Directions :
In large bowl, combine ingredients. Mix well. Chill. Garnish as desired. Refrigerate leftovers.
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