Broccoli Cheese Soup

 Ingredients  :

• 2 cans cream of mushroom soup

• 2 cans cream of celery soup

• 2 cans cream of broccoli soup

• 1 1/2 ounce can evaporated milk

• 2 soup cans water

• 1 pound Velveeta cheese

• 1 bag frozen, chopped broccoli

 Directions  :

Mix soup, evaporated milk and water in your crockpot. Heat on low until hot throughout (about 2 - 3 hours). Add Velveeta and frozen broccoli. Heat another 1 - 2 hours until cheese is melted and broccoli is cooked through. Serve hot. This recipe can easily be cut in half.