Baked Haddock

Makes 4 Haddock Filets
Ingredients  :

• 4 Haddock Filets

• 1/2 cup butter, melted

• 1/4 cup lemon juice

• 2 Tablespoons Worcestershire sauce

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon chili peppers, ground

• 2 whole cloves of garlic, minced 

Directions  :
Mix salt, pepper and garlic together thoroughly. Rub on both sides of fish filets. Place in a buttered shallow baking dish. Combine butter, lemon juice and Worcestershire sauce. Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork. Baste fish with butter mixture every 5 minutes or so during cooking.