Cream Cheese Pound Cake

Ingredients  :

• 3 sticks butter

• 3 cups sugar

• 1/2 teaspoon salt

• 1 (8 ounce) package cream cheese

• 6 large eggs

• 1 1/2 teaspoon vanilla extract

• 3 cups sifted cake flour

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into 10" round tube cake pan. Grease only the bottom of the pan for a smooth even cake. Bake at 325 degrees Fahrenheit for 1-1/2 hours or until done.